Espresso Roast
From BDT: 00.0
The term “espresso roast” is used by roasters to inform customers that this bean is suitable for the espresso grinding and brewing process.
Brazil
From BDT: 00.0
Coffee is a beverage brewed from the roasted and ground seeds of the tropical evergreen coffee plant.
Caffe Crema
From BDT: 00.0
Caffè crema", and the English calque "cream coffee", was the original term for modern espresso, produced by hot water under pressure, coined in 1948 by Gaggia to describe the light brown foam (crema) on espresso.
French Roast
From BDT: 00.0
The French Roast method involves roasting beans between 450 and 455 degrees for an extended period.
Glory Espresso
From BDT: 00.0
The Espresso Glory Halleluja is characterized by a strong taste. We roast it in our Bavarian coffee roastery and affectionately call it "Glory".